Nutritionist Approved Recipes

Breakfast

Savory Chickpea Pancakes

  Ingredients: 

1 cup chickpea flour 

1/2 teaspoon sea salt, plus more to taste

1 ½ cups warm water

  

MUSHROOM LEEK FILLING

1 Tbsp olive oil, plus more for greasing pan

8 ounces sliced mushrooms (we used shiitake)

2 small leeks, sliced into 1/4-inch half moons

2 cloves garlic, minced

1 tsp dried thyme (or sub twice as much fresh)

3 Tbsp nutritional yeast

1 pinch each sea salt and black pepper   

Veggies Dishes & Salads

Roasted Beets

  Ingredients:

- 6 medium beets, tops removed, scrubbed well

- Extra-virgin olive oil, for drizzling

- Sea salt and freshly ground black pepper

  

Holiday Hummus Board

Roasted Garlic and Parmesan Hummus with Rosemary oil

Ingredients:

- 1/2 cup olive oil

- 2 sprigs fresh rosemary

- 2 cups roasted garlic hummus see my recipe below

- 3/4 cup grated parmesan cheese

- 1 tablespoon white miso paste

- toasted sesame seeds for topping

  

Lemony White Bean Quinoa Salad

This quick and easy salad is super easy to meal prep and pairs well with any protein source!

Ingredients: 

1 ½ cups COOKED quinoa* (1/2 cup dry quinoa yields ~1 ½ cups cooked)

1 (15 oz.) can white beans, drained and rinsed (we like cannellini or butter beans // or sub ~1 ½ cups homemade)

1/2 cup finely chopped parsley, large stems removed (either kind will work, but flat leaf Italian parsley is best)

2 Tbsp lemon juice

1 Tbsp extra virgin olive oil

2 Tbsp finely chopped red onion

2-3 small cloves garlic, minced (2-3 small cloves yield ~1 Tbsp or 9 g minced)

1/2-3/4 tsp sea salt

1/2 tsp ground black pepper

1/4 tsp red pepper flakes

Fun Slaw Recipe

Looking to get more nutrition in your diet? Patients are always asking for creative ways to get more vegetables in their meals. Try out this simple and nutritious slaw created by one of our Nutritionists.

Ingredients:

- Carrot

- Cabbage

- Cilantro

- Red onion

- Lime juice

- Mayo

- Smoked Paprika

- Garlic salt

Broccoli Slaw Recipe

Ingredients:

1 Granny smith apple peeled and julienned.

1 tablespoon fresh lemon juice

24 ounces broccoli slaw

1/2 cup cranberries

1/2 cup raisins

1/2 cup sunflower seeds

Dressing Ingredients: 

1/2 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon coconut aminos

2 tablespoons honey 

1 teaspoon celery seed powder

Kosher salt to taste

Black pepper to taste

Dinner

Soy-Free Teriyaki Salmon

Ingredients: 

1/2 cup coconut aminos

1/4 cup honey 

2 tablespoons rice vinegar or apple cider vinegar 

1 teaspoon ginger, grated or minced 

2 cloves garlic, grated or minced 

1 tablespoon sesame oil 

hot sauce to taste (optional) 

1 pound fresh skin on salmon, kept whole or cut into 3 fillets

 

For garnish: 

sesame seeds

green onions 

cilantro 

Desserts

Flourless Chocolate Cake

Ingredients:

3 ripe bananas, about 11 oz/315 g in total

½ cup (120 g) creamy nut butter, almond, peanut, cashew or seed butter.

⅓ cup (40 g) cocoa powder 

  Struggling with digestive issues, chronic fatigue, or stubborn symptoms that won’t go away? The elimination diet offers a powerful reset for your gut and overall health. By identifying and removing trigger foods, healing your gut, and reintroducing foods strategically, you can uncover what truly supports your body.  

  Eliminate → Repair → Reintroduce  

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