Nutritionist Approved Recipes

Breakfast

  Breakfast Sausage

   Ingredients: 

  -1 tablespoon dried sage

-1 teaspoon black pepper

-1 teaspoon dried fennel seeds

-1 teaspoon dried thyme

-½ teaspoon sea salt

-½ teaspoon red pepper flakes

-1 pound ground pork

-1 pound ground turkey

  Salsa Verde Skillet Eggs 

   Ingredients: 

-  2 teaspoons garlic-infused olive oil (or extra-virgin olive oil)

-1 to 2 tablespoons minced fresh jalapeño (about ½ to 1 small jalapeño, stem and seeds removed) (optional)

-½ cup Fody Foods Low FODMAP Salsa Verde

-4 large eggs

-Freshly cracked black pepper

-4-8 corn tortillas

  

Vegetable Dishes

Desserts

Silken Tofu Smoothie

Ingredients:

- ¾ cup (180 ml) cold milk I use unsweetened soy milk

- 3-4 ice cubes

- 6 ounces (120 g) silken tofu

- 1 heaped tablespoon cocoa powder

- 2 tablespoons almond butter sub peanut butter

- 1 tablespoon maple syrup

- ¼ teaspoon vanilla extract

- 1 pinch of salt

  High Fibre Chocolate Pudding

Ingredients:

- 1 cup unsweetened almond milk you can use any non-dairy milk you like.

- 3 tbsp chia seeds

- 1 scoop dairy free chocolate protein powder or 1/2 cup cacao powder

- 2 tbsp maple syrup, add more if you like it sweeter.

  

  FODMAPs = Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols.  

  These are short-chain carbohydrates that can be poorly absorbed, causing digestive distress. Examples include onions, garlic, certain fruits, and dairy products. After 4-8 weeks on the Low FODMAP plan, foods are slowly reintroduced to identify which are well-tolerated.  

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