Ingredients:
-1 tablespoon dried sage
-1 teaspoon black pepper
-1 teaspoon dried fennel seeds
-1 teaspoon dried thyme
-½ teaspoon sea salt
-½ teaspoon red pepper flakes
-1 pound ground pork
-1 pound ground turkey
Ingredients:
- 2 teaspoons garlic-infused olive oil (or extra-virgin olive oil)
-1 to 2 tablespoons minced fresh jalapeño (about ½ to 1 small jalapeño, stem and seeds removed) (optional)
-½ cup Fody Foods Low FODMAP Salsa Verde
-4 large eggs
-Freshly cracked black pepper
-4-8 corn tortillas
Ingredients:
- 2 delicata squashes, washed
- 3 tbsp olive oil
- 2 tsp dried thyme
- 1 tsp freshly ground black pepper
- 1 cup grated Parmesan cheese
Ingredients:
- ¾ cup (180 ml) cold milk I use unsweetened soy milk
- 3-4 ice cubes
- 6 ounces (120 g) silken tofu
- 1 heaped tablespoon cocoa powder
- 2 tablespoons almond butter sub peanut butter
- 1 tablespoon maple syrup
- ¼ teaspoon vanilla extract
- 1 pinch of salt
Ingredients:
- 1 cup unsweetened almond milk you can use any non-dairy milk you like.
- 3 tbsp chia seeds
- 1 scoop dairy free chocolate protein powder or 1/2 cup cacao powder
- 2 tbsp maple syrup, add more if you like it sweeter.
These are short-chain carbohydrates that can be poorly absorbed, causing digestive distress. Examples include onions, garlic, certain fruits, and dairy products. After 4-8 weeks on the Low FODMAP plan, foods are slowly reintroduced to identify which are well-tolerated.
Copyright © 2024. Vida Integrated Health. All Rights Reserved.